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Best: Big John #2: Roast Beef, Lettuce, Tomato&Mayo. Jimmy John's Big John #2: Roast Beef, Lettuce, Tomato & Mayo. Nutrition: 500 calories, 21 g fat (3.5 g saturated fat), 1,110 mg sodium, 47 g ...
A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.
Reynold Greenlefe. Known for. Companion of Robin Hood. Little John is a companion of Robin Hood who serves as his chief lieutenant and second-in-command of the Merry Men. He is one of only a handful of consistently named characters who relate to Robin Hood and one of the two oldest Merry Men, alongside Much the Miller's Son.
Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. [2] Common names include moringa, [3] drumstick tree[3] (from the long, slender, triangular seed-pods), horseradish tree[3] (from the taste of the roots, which resembles ...
The Heart Attack Grill was founded in 2005 in Tempe, Arizona, by Jon Basso, with the declared intent of serving "nutritional pornography", [9] food "so bad for you it's shocking". [10] The idea came when writing a marketing thesis about fitness training studios, as he became inspired by stories about his clients cheating on their diets.
John William Lowery (born July 31, 1970), [3] who is known by the stage name John 5, is an American guitarist. Lowery first took the stage name in 1998 when he left David Lee Roth 's solo band and joined Marilyn Manson .
Fiddlehead. Fiddlehead ferns. A chicken dish including fiddleheads. Fiddleheads growing. Fiddlehead sculpture at the Saint John Arts Centre by sculptor Jim Boyd in Saint John, New Brunswick, Canada. Fiddleheads or fiddlehead greens are the furled fronds from a fledgling fern, [1] harvested for use as a vegetable.
Spaghetti. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum -wheat semolina. [3]