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A can of non-alcoholic beer from the Austrian brewery Gösser. As more people consume non-alcoholic beverages for health reasons, social reasons, or because they want to enjoy the taste of beer without the effects of alcohol, [35] the global non-alcoholic beer market was expected to double by 2024 from the level in 2018. [36] [37]
The company was the first non-alcoholic beer maker to make the list of top 50 craft brewing companies by sales volume in the US in 2022, placing at No. 27, and it rose further to No. 13 in 2023. [16] It was the second biggest non-alcoholic beer in the US in 2023, [ 17 ] and it became the No. 1 non-alcoholic beer brand by sales in U.S. grocery ...
Bevo (drink) Bevo sign. Bevo was a non-alcoholic malt beverage, or near beer, brewed in the United States by the Anheuser-Busch company beginning in the early 20th century. Bevo enjoyed its greatest success during the time of Prohibition, when beer, wine and distilled liquors were made illegal for thirteen years.
People are drinking less, if at all: alcohol-free mocktails are almost expected on restaurant and bar menus nowadays, and sales of non-alcoholic beer have more than doubled since 2020, according ...
Non-alcoholic drink. An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer, and are widely available where alcoholic drinks are sold.
Malt drink. A malt drink is a fermented drink in which the primary ingredient is the grain or seed of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are ...