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Best: 2 Piece Breast and Wing. El Pollo Loco. Nutrition (5.6 oz): Calories: 270. Fat: 11g (Saturated fat: 3.5 g) Sodium: 970 mg. Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 44 g. This protein ...
www.elpolloloco.com. El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican -style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019 ...
Mexican-inspired fast-food brands such as Qdoba, El Pollo Loco, Del Taco and even Taco Bell have released their own versions of birria, turning it into a new menu staple. And the dish is still ...
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Here's what one reservation service says. While few Mexican restaurants claim the perfect 5-star score, dozens were close. Here's just a taste: L&J Cafe, 3622 E. Missouri Ave. Mariscos Central ...
Pollo Campestre was founded in San Miguel in 1987 by Mario Antonio Romero Salgado and Gloria Santos Guzmán. [1] The couple established the company with only 150 colóns (equivalent to 17.14 US dollars) [2] to support themselves and their three children during the Salvadoran Civil War. [3][4] Pollo Campestre's primary dish is fried chicken.
Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia.The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo.