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This baked cod gets its wow-factor from a lemony, buttery cracker topping that contrasts beautifully with the tender, flaky fish. It's an upscale dish that uses simple, affordable ingredients and is ready in under 40 minutes, making it equally appropriate for busy weeknights or fancy dinner parties.
A flaky oven-baked cod that's buttery, and garlicky with a burst of lemon. This refreshing and light main course is perfect for a weeknight dinner. These baked cod fillets will be a family favorite!
This oven baked cod recipe is tender & flaky, with a dreamy lemon butter sauce! Learn how to bake cod with just 5 ingredients, in 20 minutes.
Instructions. Preheat the oven to 400°F. Pat the cod dry, then season it with the ¾ teaspoon kosher salt and fresh ground black pepper, split between the fillets. In a small bowl, stir together the lemon juice, lemon zest, olive oil, dried oregano, minced shallot, and minced garlic.
A perfectly baked fillet of Pacific cod, topped with crusty breadcrumbs, is a basic but brilliant meal that every home cook should have in their weeknight dinner rotation. With a delicate, mild flavor profile, high-quality Pacific cod is an ideal blank canvas for the hearty texture of coarse or panko breadcrumbs.
Prep Time: 15 minutes. Cook Time: 17 minutes. Total Time: 32 minutes. This quick and easy Parmesan Baked Wild Alaskan Cod with Lemon Butter Sauce is a simple yet rich, flavorful dish that everyone will love.
Prep is super quick and easy – you’ll need just 5 ingredients, plus salt and pepper! All of the cooking happens in the oven – I love how the cod kind of poaches in the lemony garlic butter sauce, and it’s super hands-off because it’s baked in the oven.
Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper. Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
This baked cod is an easy and foolproof recipe for perfectly flaky fish, every time. A simple buttery garlic herb topping transforms cod fillets into a delicious, light, and healthy weeknight d inner – in under 30 minutes!
Preheat the oven to 425 degrees Fahrenheit. Cut out two pieces of parchment paper, each at least 4 inches wider than the length of the fish fillet. Lay down 4 slices of lemon on each piece of parchment. Top the lemons with the Alaska seafood. Season generously with salt and pepper.