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2. 13 Healthiest Energy Drinks, According to a Dietitian - AOL

   www.aol.com/lifestyle/13-healthiest-energy...

   Nutrition (Per bottle): Calories: 10 Fat: 0 g (Saturated Fat: 0 g) Sodium: 5 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 0 g Caffeine: 110 mg. Non-caffeinated energizing ingredients: n/a Bai ...

3. List of unrefined sweeteners - Wikipedia

   en.wikipedia.org/wiki/List_of_unrefined_sweeteners

   Dried and powdered Stevia leaves. In a few species of plants the leaves are sweet and can be used as sweeteners. Stevia spp. can be used whole, or dried and powdered to sweeten food or drink. Uniquely, stevia contains no carbohydrates or calories. [17] Jiaogulan (Gynostemma pentaphyllum), has sweet leaves, although not as sweet as Stevia. [18]

4. Are Celsius Energy Drinks Healthy? We Asked a Dietitian - AOL

   www.aol.com/lifestyle/celsius-energy-drinks...

   Nutritional Profile of Celsius Energy Drinks. Celsius is low in calories and a good source of many essential nutrients. One 12-ounce can provides: Calories: 10. Fat, carbs, and protein: 0. Sodium ...

5. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

   www.aol.com/16-healthiest-low-sugar-protein...

   The following low-sugar protein bars dietitians recommend can help you level up your nutrition and serve as a pre- or post-workout option to help you achieve your health and fitness goals. 1 ...

6. Stevia - Wikipedia

   en.wikipedia.org/wiki/Stevia

   Stevia is used in sugar- and calorie-reduced food and beverage products as an alternative for variants with sugar. [7] The legal status of stevia as a food additive or dietary supplement varies from country to country. In the United States, certain high-purity stevia glycoside extracts have been generally recognized as safe (GRAS) and may be ...

7. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   Other colors used are green for stevia. [1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...