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Broccoli salad belongs at every summer potluck! This recipe is full of texture and flavor with add-ins like bacon, almonds, cheese, and dried cranberries.
Couscous Salad. Fluffy couscous mixed with cucumber, tomatoes, green onion, herbs, and feta gets tossed in a simple dressing made with garlic, lemon, and dijon. A sprinkle of stunning pomegranate ...
Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon.
2. On a rimmed baking sheet, toss the broccoli with the remaining 2 tablespoons of oil; spread in a single layer. Season with salt and roast for about 18 minutes, until the florets are just tender. Let cool slightly. 3. In a large bowl, toss the broccoli with the escarole and the dressing. Sprinkle with the cheese and serve.
Broccoli Salad. This salad is perfect for potlucks because it can easily be made in advance. ... It'll impress everyone with its cheesy pimento sauce and bits of bacon. Get Ree's Green Bean ...
Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.