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  2. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    When it comes to homemade Christmas gifts, old-fashioned candy is the best. ... Get the recipe: Peanut Butter Slice Candy. Shugary Sweets. A sweet mix of brown sugar and nuts.

  3. Potato candy - Wikipedia

    en.wikipedia.org/wiki/Potato_Candy

    Sweet potato candy. The potato candy pinwheel, sometimes shortened to just potato candy, is a rolled candy prepared by mixing mashed potatoes with large amounts of powdered sugar to create a dough-like consistency, and then adding a filling, traditionally peanut butter, and rolling the mix to produce a log-like confection. [ 1 ]

  4. Mary Jane (candy) - Wikipedia

    en.wikipedia.org/wiki/Mary_Jane_(candy)

    Mary Jane candies were produced by Necco at The New England Confectionery Co. in Revere, Massachusetts, [3] until their 2018 bankruptcy, when Mary Janes and the company's other candy brands were auctioned off. No potential buyer was immediately found for Mary Janes. [4][5] As Necco's purchaser, Spangler Candy Company thus retained the brand ...

  5. Humbug (sweet) - Wikipedia

    en.wikipedia.org/wiki/Humbug_(sweet)

    Mint humbugs. Humbugs are a traditional hard- boiled sweet available in the United Kingdom, Ireland, South Africa, Canada, Australia , Zimbabwe and New Zealand. They are usually flavoured with peppermint [1] and striped in two different colours (often black and white). In Australia, the black-and-white-striped humbugs may be aniseed flavoured.

  6. Best Bites: Homemade thin mints - AOL

    www.aol.com/lifestyle/2017-03-07-best-bites...

    See the full recipe below! Ingredients. 1 1/2 cup all purpose flour. 1 tsp baking powder. 1/8 tsp salt. 3/4 cup cocoa powder. 3/4 cup butter. 1 cup granulated sugar. 1 large egg. 1 1/4 tsp vanilla ...

  7. Homemade Thin Mints Recipe - AOL

    homepage.aol.com/food/recipes/homemade-thin-mints

    This recipe is dangerous because I could easily pop a dozen of these Thin Mints in my mouth without thinking. My plan is to store them in the freezer at all times, that way they are not out in plain sight and Keith won’t be able to eat them all and we can enjoy them for a while longer.