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  2. Kiribath - Wikipedia

    en.wikipedia.org/wiki/Kiribath

    Kiribath (Sinhala: කිරිබත්) is a traditional Sri Lankan dish made from rice. It is prepared by cooking rice with coconut milk, hence this name, and can be considered a form of rice cake or rice pudding. [1] Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month ...

  3. Pig blood curd - Wikipedia

    en.wikipedia.org/wiki/Pig_blood_curd

    Blood rice pudding is a pastry made from blood and rice grains. Rice is the main ingredient of southern Chinese cuisine; the two common methods to cook rice are steaming and boiling. Duck meat is a source of supplement ( 補劑 ), however, because of the poor living conditions in the past, poultry was only offered as sacrifices in Chinese ...

  4. Rice pudding - Wikipedia

    en.wikipedia.org/wiki/Rice_pudding

    Rice pudding. Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.

  5. Try these 3 sweet twists on rice pudding - AOL

    www.aol.com/.../05/14/rice-pudding-recipes/23725909

    Rice pudding is an essential Latin American desert. Check out three easy twists on this homemade favorite on this episode of Best Bite. Try these 3 sweet twists on rice pudding

  6. Coconut Arborio Rice Pudding Recipe - AOL

    homepage.aol.com/.../coconut-arborio-rice-pudding

    1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick, creamy sauce, about 30 minutes.

  7. Almond-Milk Rice Pudding Recipe - AOL

    www.aol.com/food/recipes/almond-milk-rice-pudding

    Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes. Gradually add 5 more cups of almond milk, 1/2 cup at a time, stirring and cooking until the sauce is very thick, 25 minutes.

  8. Kamby arro - Wikipedia

    en.wikipedia.org/wiki/Kamby_arro

    The most traditional recipes use cow’s milk, water, rice, sugar, lemon peel and cinnamon. Preparation. The rice is first washed and poured into a pot with milk, sugar, water and lemon peel. The mixture is then boiled slowly until it acquires a thick texture while being mixed occasionally to avoid any rice sticking to the cooking appliance.

  9. American food: The 20 greatest dishes - AOL

    www.aol.com/american-food-20-greatest-dishes...

    As for what’s in it, that can vary from town to town and cook to cook. Li’l Dizzy’s Café in the Treme neighborhood of New Orleans makes a huge pot of gumbo for lunch every day. That allows ...