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This zesty Italian pasta salad recipe is perfect for picnics, backyard barbecues, lunches, potlucks, a summer dinner, and so much more! Made with cooked pasta, salami, and veggies, the cold pasta salad (with homemade Italian Dressing) is flavorful, healthy, and an easy recipe to customize.
Homemade Zesty Italian Pasta Salad is a must-have at summer potlucks and BBQs…or for a light, flavorful lunch. It's easy to make and ready in just about 15 minutes with a homemade zesty Italian dressing, lots of veggies, and extra cheese.
Zesty Italian Pasta Salad (Potluck Salad) Prep Time 25 minutes. Total Time 25 minutes. Bright, bold, and flavorful Italian pasta salad is perfect for throwing together for large parties! Loaded with fresh veggies, tender pasta, and bright homemade Italian vinaigrette!
The BEST Italian Pasta Salad recipe is easy to make, loaded with all the good stuff, and tossed in zesty homemade dressing! It's delicious!
Cherry tomatoes. Halved cherry tomatoes are the quickest to prepare, but any tomato will work. If you use a big tomato, cut it into pieces about the size of the noodle you’re using. Cheddar Cheese Cubes. This is optional, but it adds a bit of protein. You can also substitute mozzarella cheese.
Indulge in the flavors of Italy with this irresistible Italian pasta salad. Each bite is bursting with flavor from cherry tomatoes, creamy mozzarella, salami, olives, and fresh herbs topped with zesty Italian dressing. It’s like a taste of sunny Italy!
Take your pasta salad up a notch with this Italian pasta salad recipe! I swap mayo for a zesty Italian dressing, then layer bold flavor and texture with fresh veggies, fresh herbs, Kalamata olives, pepperoncini, salami, and more.
Jump to recipe. I’ve made this Italian pasta salad for all our picnics and potlucks over the last few weeks. When I added the ingredients to my shopping list again this morning, I knew I had to share the recipe! This Italian pasta salad is full of bold, zesty flavor. It starts with colorful veggies, oodles of noodles, and chewy mozzarella cheese.
This colorful pasta salad recipe features fresh vegetables, pepperoni and creamy cheese tossed with zesty Italian dressing. Easy to make, served cold and always a hit for dinner, cookouts and potlucks.
Ingredients. Pasta: Almost any type of pasta will work well in this recipe. Choose one with plenty of nooks and crannies to grab onto the dressing. I prefer the Tri Color Rotini for the bright colors, however any rotini, ziti, macaroni, or bow-tie would be great. You can even swap out the pasta for a gluten-free pasta.