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Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4]
Owned by International Multifoods, Inc., Boston Sea Party was a chain of seafood high-end restaurants that started around 1976 during the U.S. Bicentennial. [1] This special occasion chain had a 1770s theme where waitresses wore floor length, colonial dress with ruffled mop caps.
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
Inspired by the seafood of New England and shaped by the flavors of the west coast, Found Oyster is a raw bar beyond compare, and that means something in a city brimming with some of the best ...
Coquette - Boston, Massachusetts. This gorgeous restaurant in Boston’s Seaport brings some "ooh la la" to New England’s seafood scene. Try the towering La Petit Plage, boasting oysters ...
"Best Clam Chowder" – Boston Magazine (2017, 2011, 2010) [61] Who’s Who in Food & Beverage in America, James Beard – Roger Berkowitz, 2017 [62] Best Seafood Restaurant, USA Today, 2013 [63] Boston's Most Popular Restaurant, Zagat, every year since 2003 [64] Most Admired Restaurant, Boston Business Journal, 2013 and 2012 [64]
The building itself was built before 1714, most likely in 1704. Before it became a restaurant, Hopestill Capen's dress goods business occupied the property. In 1771, printer Isaiah Thomas published his newspaper, The Massachusetts Spy, on the second floor. The restaurant originally opened as the Atwood & Bacon Oyster House on August 3, 1826. [2]
It was a prominent restaurant throughout its first two decades, attracting both out-of-town celebrities and Boston politicians. [1] [5] By the early 1980s, it was grossing about $12 million annually, making it one of the five highest-grossing restaurants in the United States. [1] [5] [6] Anthony's Pier 4