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The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red spring or hard red winter wheat. [2] Farina may also be cooked like polenta and farofa, which are made with ground corn and ground cassava, respectively. Farina with milk and sugar is sometimes used for making creams for layered cakes.
Farina is the Italian word for "flour.". Notable people with the surname include: Adele Farina, Australian politician; Amy Farina, American musician; Antonio Farina (fl. 1670s) Italian composer
Santo Anthony Farina and John Steven Farina were born in Brooklyn, New York, to Anthony and Josephine Farina: Santo on October 24, 1937, and Johnny on April 30, 1941. [ 4 ] [ 5 ] Their father was drafted into the United States Army while they were children and was stationed for some time in Oklahoma .
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Giuseppe "Nino" Farina was the first ever World Champion and Alberto Ascari was the first double World Champion. All three championships came in the early 1950s and very few Italian drivers have come close since Ascari's 1953 victory. In 1989 and again for the following two years there were 13 drivers from Italy. [1]
In Italian cuisine, the three species are sometimes distinguished as farro grande, farro medio, and farro piccolo. [ 4 ] Emmer is the most common variety of farro grown in Italy, specifically in certain mountain regions of Tuscany and Abruzzo .
Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata , in Nice socca and in Toulon cade.
Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. [4]