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We recommend popping open a bottle of Sauvignon Blanc, Pinot Grigio/Gris, Albariño, or unoaked Chardonnay. You can find solid bottles of all of the above in the $15 to $25 range at most wine ...
An unoaked Chardonnay from the South African wine region of Stellenbosch. Due to quarantine restrictions, plant cuttings were often smuggled into South Africa in the 1970s and 1980s and many times were misidentified as to what grape variety it really was. A large portion of the Chardonnay plantings from this period turned out to be Auxerrois blanc.
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Château de Pouilly with adjacent vineyards. Pouilly-Fuissé (French pronunciation: [puji fɥise]) is an appellation (AOC) for white wine in the Mâconnais subregion of Burgundy in central France, located in the communes of Fuissé, Solutré-Pouilly, Vergisson and Chaintré.
A Chardonnay from the Russian River Valley labeling itself as "unoaked" to differentiate itself from other oak-influenced Chardonnays. Although oak barrels have long been used by winemakers, many wineries now use oak wood chips for aging wine more quickly and also adding desired woody aromas along with vanilla flavors. Oak chips can be added ...
Dark chocolate and wine are allowed. Drawbacks and concerns: One of the requirements of the diet is a green juice that can be time-consuming to make and become monotonous. Not shown to be ...
Tom Stevenson notes that Blanchot produces the most delicate wine with floral aromas; Bougros is the least expressive but still has vibrant fruit flavors; Les Clos tends to produce the most complex wines with pronounced minerality; Grenouilles produces very aromatic wines with racy, elegance; the Les Preuses vineyard receives the most sun among ...
Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1]