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  2. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

    www.aol.com/lifestyle/tested-kitchenaids-first...

    Since KitchenAid’s grain and rice cooker sells for $299.99, I wanted to keep an eye out for standout features that justify the price. First off, it’s very high-tech in comparison to your ...

  3. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  4. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Simple electric rice cookers were developed in Japan in the 1950s. Over time more functions were added to cook other types of grains and soups, and the appliances became known as multicookers. Modern cookers include electronic time, temperature and pressure controllers and are marketed as "automated multipurpose cooking appliances".

  5. Instant Brands - Wikipedia

    en.wikipedia.org/wiki/Instant_Brands

    Instant Brands Inc. (formerly Double Insight Inc. and Corelle Brands) is a company selling a range of kitchen appliances. The company was founded by Robert Wang, Yi Qin, and three other Canadian partners in 2009. [ 2 ]

  6. This Egg Cooker Went Viral and It's Now On Sale for Less Than $20

    www.aol.com/egg-cooker-went-viral-now-222100809.html

    The Instant Pot egg rack will make it easy to cook multiple eggs at one time—and it doubles as a rack for decorating Easter eggs! Whether you're an experienced home cook or new to the kitchen ...

  7. Cuckoo Electronics - Wikipedia

    en.wikipedia.org/wiki/Cuckoo_Electronics

    Cuckoo rice cookers. Cuckoo manufactures small home appliances, notably Korean-style pressure rice cookers.Korean-style cookers (0.8 kg to 0.9 kg cooking pressure) typically gelatinize rice starches more completely than Japanese-style cookers (0.4 kg to 0.6 kg cooking pressure) resulting in a more glutinous and marginally more nutritious cooked rice.