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Remove the ribs from the oven and use the pastry brush to coat the ribs with the remaining 1/2 cup of barbecue sauce. Allow the ribs to rest for about 5 minutes, then serve. Simply Recipes ...
Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.
Get the Smoky Barbecue Ribs recipe. ... Get the Skillet Cheeseburger Hot Dish recipe. RELATED: Easy Potluck Dishes Guaranteed to Impress a Crowd. ... Get the Applesauce Pulled Pork Sandwiches recipe.
Get the Slow-Cooker Pulled Pork recipe. ... Get the Braised Short Ribs With 40 Cloves of Garlic recipe. Andrew bui . ... This easy recipe is full of warm spices and double the amount of beans for ...
Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes.
A dense and creamy soup, this recipe combines wild rice, vegetables, mushrooms, and a roux for a stick-to-the-ribs meal. Make the roux on a stovetop and combine with the finished Instant Pot ...