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By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
Rich Melman (born 1942) is an American businessman, and the founder and chairman of Lettuce Entertain You Enterprises, a privately held restaurant company with more than 100 venues. [2] [3] In 1971, Melman and Jerry A. Orzoff founded R.J. Grunts in Lincoln Park in Chicago. Melman and Orzoff continued their partnership, developing a number of ...
The concept for Mon Ami Gabi was created after a family dinner that Lettuce Entertain You Enterprises (LEYE) founder Rich Melman had at Ambria, a fine dining French restaurant owned by LEYE. Melman enjoyed the more casual French bistro dishes prepared by the French cooks and in 1998, LEYE opened the first Mon Ami Gabi in the Lincoln Park ...
Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the third quarter of 2024. ... You may also like: 2024's best cities for ... lettuce, tomato, and ...
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine.The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE).
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Corner Bakery Cafe was founded by Lettuce Entertain You Enterprises, a Chicago-based restaurant group. [1] It was sold to Brinker International, and then in 2005 to Il Fornaio (America) Corporation. [citation needed] Roark Capital Group bought Il Fornaio in 2011. [2]
5. Club Sub. I respect that Mike knows that a club sandwich needs mayo, and adds it here. That’s a little thing called knowing your product. The bacon’s great, the turkey’s great, and the ...