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William Angliss Institute of TAFE is a TAFE institute located in the Melbourne central business district, Victoria, Australia, providing training and vocational education in Hospitality, Tourism and Culinary Arts. It is the oldest and largest provider of hospitality training in Victoria, with the capacity to train up to 1400 chefs and ...
Initially called the William Angliss Food Trades School, apprenticeship courses were offered in pastry, butchery, breadmaking and baking, cooking and waiting. The school is now known as the William Angliss Institute of TAFE, and is highly regarded in its specialty areas of hospitality, cookery, and tourism.
It was established in 2011, [1] by the Indigenous Land Corporation to provide training programs for Indigenous Australians within the country's tourism and hospitality industry. [2] The William Angliss Institute of TAFE provides the nationally-accredited training to students enrolled at the National Indigenous Training Academy. [3]
For example, the Trade and Technician Skills Institute in Brisbane, from 1 July 2006, has specialised in automotive, building and construction, manufacturing and engineering, and electrical/electronic studies for students throughout Queensland and the William Angliss Institute of TAFE in Melbourne has specialised in food, hospitality and ...
This was followed in 2012, with the establishment of the Colombo Academy of Hospitality Management (CAHM). The project is a joint venture of SLIIT, Colombo Academy of Hospitality Management (CAHM), [16] and William Angliss Institute of Australia. It has been developed in line with international standards, housing a training kitchen, banqueting ...
Why, of course. The creamy base is mostly a blend of milk and half-and-half, but here's the secret to its texture: a splash of broth to thin it out nicely. Get Ree's Broccoli Cheese Soup recipe .