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The Singapore Workforce Development Agency (now known as Skills Future Singapore) appointed the William Angliss Institute in 2011 to set up an integrated CET Centre to deliver training for the tourism and hospitality industries and conduct national skills assessment for existing skills tourism workers. Together with WDA, the Institute ...
Initially called the William Angliss Food Trades School, apprenticeship courses were offered in pastry, butchery, breadmaking and baking, cooking and waiting. The school is now known as the William Angliss Institute of TAFE, and is highly regarded in its specialty areas of hospitality, cookery, and tourism.
National Indigenous Training Academy is located in Yulara, Northern Territory, Australia.It was established in 2011, [1] by the Indigenous Land Corporation to provide training programs for Indigenous Australians within the country's tourism and hospitality industry. [2]
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She received her diploma in Hospitality Management & Cookery from William Angliss Institute of TAFE in Melbourne, Australia [18] [19] During her time in Melbourne, Australia, apart from working as a cook at well-known restaurants, Yules was actively involved in social activities and volunteered to cook for homeless shelters.
Health experts recommend reducing a person's intake of ultra-processed foods. A registered dietitian and the CEO of Nourish Science share some helpful ways to spot these foods where you shop.
Seletar Institute (Chinese: 立德高级中学) was established in January 1988 as Singapore's second centralised institute. It began operations with 17 staff and 186 students in January 1989, at the former campus of Upper Thomson Secondary School at 14.5 km off Upper Thomson Road.
This article was reported in partnership with The Investigative Fund at The Nation Institute. Michael Hudson, a senior editor at the International Consortium of Investigative Journalists, contributed reporting to this story. Produced by Hilary Fung and Shane Shifflett.