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Mititei (mici) - grilled minced meat rolls, traditionally made from lamb meat, or from mixed meats (pork, veal, lamb) with lots of spices (garlic, thyme, pepper, paprika etc.) Grătar (usually made together with "mici") - grilled pork/beef, thinly sliced with condiments; Musaca - an eggplant, potato, and meat pie
Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
For tray kebab in Arabic – lean minced lamb in a tray added with chili pepper, onion and tomato Kebab tuhal: Lamb rounds stuffed with parsley, hot green peppers and pine kernels [31] Shawarma: Similar to a doner kebab, traditionally made with chunks of lamb meat, but also with chicken, turkey, beef or veal
Several varieties of kebab are popular in Egyptian cuisine, although the word kebab in local use is reserved for skewers of grilled marinated meat chunks. Skewers of grilled seasoned ground meat are called kofta. Shish taouk, which are skewers of grilled marinated chicken chunks, are another popular variety of kebab in Egypt. All kebabs are ...
The inside of the lid has three rings that fit snugly onto 8-inch, 10-inch and 12-inch pans to ensure your food stays warm and in the pan — where it belongs. Plus, the lid itself is oven safe up ...
Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.