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  2. The 21 best new restaurants that opened in the Triangle in ...

    www.aol.com/21-best-restaurants-opened-triangle...

    Ajja. 209 Bickett Blvd., Raleigh. 919-213-1276 or ajjaeats.com. The encore restaurant from Garland owners Cheetie Kumar and Paul Siler, Ajja is not just alphabetically first on this list, it’s ...

  3. The new Nanas is ready to dazzle in Durham. We have ... - AOL

    www.aol.com/nanas-ready-dazzle-durham-details...

    Since 2015 Garyantes has been the chef de cuisine at Mateo, Kelly’s Spanish tapas restaurant in downtown Durham, which helped kick off the city’s dining resurgence of the last decade.

  4. Saltbox Seafood Joint - Wikipedia

    en.wikipedia.org/wiki/Saltbox_Seafood_Joint

    Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017. The original location closed in August 2021 with the expiration of a ten ...

  5. A longtime Raleigh restaurant closes its short-lived Durham ...

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    The popular Raleigh restaurant Five Star made the leap to Durham last year with a new location on ATC. Five Star debuted alongside a slate of ambitious new restaurants in Downtown Durham’s ATC ...

  6. Durham’s first Black-owned brewery opens its new taproom - AOL

    www.aol.com/durham-first-black-owned-brewery...

    The new brewery builds on the growing number of Black-owned restaurants and bars along Driver Street, following the reopening of Rofhiwa Book Cafe and the opening of Congress Bar and Mike D’s BBQ.

  7. Ricky Moore (chef) - Wikipedia

    en.wikipedia.org/wiki/Ricky_Moore_(chef)

    He is the owner of Saltbox Seafood Joint, which originally opened in Durham, North Carolina in 2012. [5] Moore published his first cookbook ( Saltbox Seafood Joint Cookbook ) in 2019. [ 13 ] [ 14 ] According to Tina Adkins of the Sun Journal , the book has 60 recipes "celebrating his coastal culinary heritage". [ 2 ]