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The Pometia pinnata is a tropical hardwood tree species that is widespread in the Pacific and Southeast Asian regions. [2] The tree species has many common names, including Matoa, Taun tree, Island lychee, Tava, and Pacific lychee. [3]
The most common is the Indochinese lychee found in South China, Malaysia, and northern Vietnam. The other two are the Philippine lychee (locally called alupag or matamata) found only in the Philippines and the Javanese lychee cultivated in Indonesia and Malaysia. [4] [5] The tree has been introduced throughout Southeast Asia and South Asia. [5]
When ripe, lychee can be peeled — sort of like an orange — and eaten right off the tree. Once peeled, the entire fruit will appear white and circular and features a small, dark-colored pit.
Examples include horse chestnut, maples, ackee and lychee. The Sapindaceae occur in temperate to tropical regions, many in laurel forest habitat, throughout the world. Many are laticiferous, i.e. they contain latex, a milky sap, and many contain mildly toxic saponins with soap-like qualities in either the foliage and/or the seeds, or roots.
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Dimocarpus longan, commonly known as the longan (/ ˈ l ɒ ŋ ɑː n /) and dragon's eye, is a tropical tree species that produces edible fruit. [3] It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. [3]