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The Pug is a breed of dog with the physically distinctive features of a wrinkly, short-muzzled face, and curled tail. An ancient breed, with roots dating back to 400 B.C., [2] they have a fine, glossy coat that comes in a variety of colors, most often fawn (light brown) or black, and a compact, square body with well developed and thick muscles all over the body.
However, the popular toy dog breed didn't make its grand European debut until the 1500s, when pugs were brought to Europe by the Dutch East India Company. These pint-sized pups were especially ...
The dog breed appeared often in portraits of European royalty painted by the Old Masters, which indicates that this breed was favored as lapdogs as early as the 13th century. This breed is no longer considered a lap dog. This sportive and intelligent breed is used in various activities, such as agility, obe-rythme, cani-cross, etc.
The Chow Chow was also known as "Chinese Edible-Dog" because after the Han dynasty collapsed, they were fattened and bred with Chinese breeds for meat. Today, Chinese dog farms still raise Chow Chow for the purpose of eating; black coated ones are valued due to their taste when fried, while the rest are typically turned into stews.
Pug. Perhaps the cuddliest of all canine companions, pugs were bred to be lap dogs for Chinese emperors beginning as far back as 400 B.C. Often laid-back to the point of laziness, they require ...
Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering . Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.
Although horses were originally seen as a source of meat, their use as pack animals and for riding followed. Around the same time, the wild ass was being tamed in Egypt. Camels were domesticated soon after this, [9] with the Bactrian camel in Mongolia and the Arabian camel becoming beasts of burden. By 1000 BC, caravans of Arabian camels were ...
Nachmanides believed that the restrictions against certain fish also addressed health concerns, arguing that fish with fins and scales (and hence ritually clean) typically live in shallower waters than those without fins or scales (i.e., those that were ritually impure), and consequently the latter were much colder and more humid, qualities he ...