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This is my Mom's recipe for a classic tuna salad with mayo, celery, red onion, hard-boiled egg, and pickles.
This classic tuna salad with egg recipe is great on toast or alone as a salad, using basic ingredients you already have at home.
This simple recipe takes everything you love about old-fashioned tuna salad and marries it harmoniously with the classic egg salad recipe. Made with canned tuna, a hard-boiled egg, mayo, celery, mustard and sweet pickles, it’s a delightfully easy recipe that you won’t believe you’ve never thought of before.
Chopped hard boiled egg. Go to our Tuna Salad with Egg. Curry powder: Start with ½ teaspoon and add more to taste. Chopped avocado: Add chopped avocado to this recipe OR try our Avocado Tuna Salad that substitutes avocado for the mayo. Chopped herbs: Basil or chives would add great flavor.
This Tuna Salad with Egg is simple to make and tastes great. With 29 grams of protein, it's a spin on the classic tuna salad recipe. It's so easy to make using ingredients from your pantry and fridge! It makes an excellent sandwich filling, or dip veggies and crackers into it.
Make my easy tuna salad recipe with egg in just 10 minutes! It's creamy, flavorful, and perfect to make ahead for the week.
Ingredients & Substitutions. How to Make Tuna Salad with Eggs. View More. Why You’ll Love This Tuna & Egg Salad Recipe. It’s healthier than most classic tuna salad recipes thanks to a smart swap: using plain yogurt in place of some of the mayo.