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Spread this quick and easy egg salad recipe on bread, scoop it up with crackers, or eat it by the spoonful for a fresh and flavorful spring lunch idea.
This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens.
This really is the best egg salad recipe that I’ve tried, and it’s so easy to make. A win-win! Its herby, savory flavor and creamy texture will have everyone raving.
Searching for the best homemade egg salad? Look no further — this is the only egg salad recipe you’ll ever need! Egg salad is a simple dish that’s undeniably delicious when done right (and, let’s be honest, falls a bit flat when it’s not).
My husband and I eat so many eggs, and this egg salad recipe is at the top of our list for a quick lunch or light supper. Quick and creamy with eggs, mayonnaise and our fave add-ins – it’s the method of prep that makes this Egg Salad so amazing!
There are so many amazing ways to make egg salad. You can make curried egg salad, a mayonnaise-free egg and avocado salad, or even a scrambled egg salad. But I’ve got to tip my hat in favor of a classic egg salad, a simple one made with a mayo-based dressing.
The BEST egg salad recipe! Easy to make with mayo, mustard, and hard boiled eggs, this classic salad is delicious in a sandwich or wrap.