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  2. Air Fryer Hard-Boiled Eggs - Allrecipes

    www.allrecipes.com/.../air-fryer-hard-boiled-eggs

    Hard-boiled eggs in the air fryer? That's right, no boiling water is needed for these perfect hard-cooked eggs — and they're ready in just 15 minutes.

  3. How To Make Perfect Hard-Boiled Eggs in Your Air Fryer

    www.southernliving.com/recipes/air-fryer-hard...

    Simply pop them in the air fryer, set the temperature and time, and learn how to create pillowy soft, bright yellow hard-boiled eggs every time. No green ring around the yolks! It makes your weekly meal prep or holiday cooking a total cinch.

  4. Air Fryer Hard Boiled Eggs - Wholesome Yum

    www.wholesomeyum.com/air-fryer-hard-boiled-eggs

    Air fryer hard boiled eggs are a fast, hands-off, no water method of cooking eggs that are easy to peel. Time chart included!

  5. Air fryer eggs, my new favorite way to “boil” eggs for meal prep! It’s as easy as can be to make either hard boiled, soft boiled, and jammy eggs in the air fryer. Learn how to do it right, with all the tips and tricks to get your eggs exactly how you like them!

  6. Air Fryer Hard-Boiled Eggs - Food Network

    www.foodnetwork.com/recipes/food-network-kitchen/...

    Preheat a 3.5-quart air fryer to 270 degrees F. Add the eggs to the fryer basket and cook 15 minutes for hard-boiled eggs. Remove the eggs and plunge them into an ice bath.

  7. Perfect Air Fryer Hard Boiled Eggs {Easy to Peel}

    izzycooking.com/air-fryer-hard-boiled-eggs

    This air fryer hard-boiled eggs recipe is fool-proof and guarantees the results. You’ll have perfectly cooked eggs with creamy and golden yellow yolk every time! How to cook air fryer hard boiled eggs? Making hard boiled eggs in an air fryer is really easy and fast.

  8. Air Fryer Hard Boiled Eggs - Everyday Family Cooking

    www.everydayfamilycooking.com/air-fryer-hard...

    Preheat the air fryer to 270 degrees F. Place eggs in the air fryer, preferably on a wire rack, and cook for 15-17 minutes. Immediately place eggs in a bowl full of cold water and ice until cool, at least 5 minutes. Peel eggs and top with salt and pepper or refrigerate up to one week.