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Hot sweet drink. A coconut sugar and ginger hot drink with bits of young coconut. Java coffee. Jahe Telor. A drink made of ginger and raw egg. Some variants colloquially known as STMJ (Susu Telor Madu Jahe or "milk egg honey ginger"). Kembang tahu. Nationwide. Tofu pudding with sweet ginger soup.
Es buah. Es buah is an Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup. The type of fruit used in this dessert may ...
Crispy banana chips. Keripik teripang. Surabaya, Gresik, and Lamongan in East Java. A traditional chips or crisps made of dried sea cucumber. Kerupuk. Nationwide. Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
Caramel E-150d. Flavor. Tonic water, sarsaparilla. Badak, also known as Cap Badak (lit. 'Rhinoceros Brand'), is a cola manufactured by PT Pabrik Es Siantar (lit. 'Siantar Ice Factory') in 1916. Native to Pematangsiantar, it is one of the most iconic drinks in the North Sumatra area, particularly Medan.
t. e. Jamu (Javanese: ꦗꦩꦸ) is a traditional medicine from Indonesia. It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. [1] Materials acquired from animals, such as honey, royal jelly, milk and native chicken eggs are often used as well. Jamu.
In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine. For example, potato chips are called kripik kentang in Indonesia. Usually, krupuk are made from a dried paste consisting of a mixture of starch and ...
Cinnamomum burmanni is an evergreen tree growing up to 7 m in height with aromatic bark and smooth, angular branches. [3] The leaves are glossy green, oval, and about 10 cm (3.9 in) long and 3–4 cm (1.2–1.6 in) wide. [4] Small yellow flowers bloom in early summer, [5] and produce a dark drupe. [3]