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  2. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

    www.aol.com/tried-every-steak-texas-roadhouse...

    Texas Roadhouse offers the strip in two sizes on its regular menu, 12- and 16-ounces, though you can often find even bigger cuts of the same steak in the display case. The regular 12-ounce cut ...

  3. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Casual. Headquartered in Nashville, Tennessee. In 2020–21 added three franchisees, including one covering Southeast Asia and Australia. The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads.

  4. Texas Roadhouse - Wikipedia

    en.wikipedia.org/wiki/Texas_Roadhouse

    texasroadhouse.com. Texas Roadhouse, Inc. is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. [ 5 ] It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered in Louisville, Kentucky. [ 6 ] As of August 2021, the chain operates about 627 ...

  5. The 4 Healthiest Steaks at Texas Roadhouse. 1. Best: Dallas Filet – 6 oz. Texas Roadhouse. Nutrition (Per serving): Calories: 270. Fat: 10 g (Saturated fat: 4 g) Sodium: 720 mg.

  6. The #1 Healthiest Order at Texas Roadhouse, According to a ...

    www.aol.com/1-healthiest-order-texas-roadhouse...

    The best order at Texas Roadhouse is…the Grilled Salmon Salad. Texas Roadhouse. Nutrition (Per order): Calories: 830. Fat: 55 g (Saturated Fat: 22 g, Trans Fat: 1.5 g) Sodium: 1,310 mg. Carbs ...

  7. Lone Star Steakhouse & Saloon - Wikipedia

    en.wikipedia.org/wiki/Lone_Star_Steakhouse_&_Saloon

    Lone Star Steakhouse & Saloon was an American casual dining restaurant chain with a single independently owned and operated franchise still in business in 2021 on the island of Guam. The chain served steak, seafood, salad, and similar food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina. [ 1 ]