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Tteokguk[2] (Korean: 떡국) or sliced rice cake soup[2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age).
Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains. Tteok is eaten not only as a dessert or seasonal delicacy ...
Korean New Year. Hangul. 설날. Revised Romanization. Seollal. McCune–Reischauer. Sŏllal. Seollal (Korean: 설날; RR: Seollal; MR: Sŏllal) is a Korean traditional festival and national holiday commemorating the first day of the lunisolar calendar. [1] It is one of the most important traditional holidays for ethnic Koreans, being ...
Songpyeon (Korean: 송편; Hanja: 松䭏) is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake of Korean holidays and traditional culture. It is a type of tteok, small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and chestnuts.
Korean cuisine. Hanjeongsik, Korean-style delicate and fine dining. Bulgogi, Korean-style marinated sliced meat. Naengmyeon, Korean-style cold noodles with buckwheat. Tteokguk, Korean New Year soup with rice cake. This article is part of a series on. Korean cuisine.
Gangjeong. Gangjeong (Korean: 강정) is a hangwa (한과, traditional Korean confection) made with glutinous rice flour. It is a deep-fried "rice puff" with hollow inside, coated with honey followed by nutty beans, nuts, seeds, pollen, or spice powders. [1][2] Gangjeong is often served during important events such as weddings, ancestral rites ...
Due to the belief that eating snow crab on New Year's Day will bring good health for the rest of the year, it is an integral part of Korean New Year Festival. The food chain of plankton and snow crabs under the sea is different from other sea locations because the coast of Yeongdeok has a golden sandy bottom and is in a very different ...
Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]