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  2. Michael Solomonov - Wikipedia

    en.wikipedia.org/wiki/Michael_Solomonov

    Michael Solomonov (Hebrew: מייקל סולומונוב; born 1978) is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. [1][2] Solomonov was also awarded Best Chef: Mid ...

  3. My Loup - Wikipedia

    en.wikipedia.org/wiki/My_Loup

    Postal/ZIP Code. 19103. Country. United States. Website. www.myloupphl.com. My Loup is a French restaurant in Philadelphia, Pennsylvania. [1][2][3] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4] It was also named one of twelve best new restaurants in the ...

  4. Le Bec-Fin - Wikipedia

    en.wikipedia.org/wiki/Le_Bec-Fin

    39°56′59″N 75°10′01″W  /  39.94979°N 75.16704°W  / 39.94979; -75.16704. Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate". The restaurant had been rated America's finest French ...

  5. Zahav - Wikipedia

    en.wikipedia.org/wiki/Zahav

    Solomonov's preparation of hummus, which he dubbed "hummus tehina", served at Zahav.. Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019 [4] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015.

  6. Kalaya (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kalaya_(restaurant)

    Kalaya, also known as Kalaya Thai Kitchen, [1][2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3][4][5][6] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States, and won the James Beard Award for Best Chef ...

  7. Georges Perrier - Wikipedia

    en.wikipedia.org/wiki/Georges_Perrier

    December 10, 1943 (age 80) Lyon, France. Nationality. French. Occupation (s) Chef, businessman. Style. French cuisine. Georges Perrier (born 1943) is a French chef who emigrated to the United States in 1967 and lived in Philadelphia, where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country.