When.com Web Search

  1. Ads

    related to: beneficial substance in berries or leaves

Search results

  1. Results From The WOW.Com Content Network
  2. Alkaloid - Wikipedia

    en.wikipedia.org/wiki/Alkaloid

    The first individual alkaloid, morphine, was isolated in 1804 from the opium poppy (Papaver somniferum). [1] Alkaloids are a class of basic, naturally occurring organic compounds that contain at least one nitrogen atom. This group also includes some related compounds with neutral [2] and even weakly acidic properties. [3]

  3. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Berries and leaves are poisonous. Berries contain syringin, which causes digestive disturbances and nervous symptoms; can be fatal. [citation needed] Privet is one of several plants which are poisonous to horses. Privet pollen is known to cause asthma and eczema in patients.

  4. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and ...

  5. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins. [1] [2] Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway.

  6. 5 Health Benefits of Pumpkin Spice - AOL

    www.aol.com/5-health-benefits-pumpkin-spice...

    1. High in Antioxidants. Spices, including those used in pumpkin spice, offer an array of antioxidants. Antioxidants are natural compounds found in plant foods like spices, herbs, fruits, and ...

  7. Resveratrol - Wikipedia

    en.wikipedia.org/wiki/Resveratrol

    Resveratrol (3,5,4′-trihydroxy- trans -stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. [6][7] Sources of resveratrol in food include the skin of grapes, blueberries, raspberries ...

  8. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    Tannins are mainly physically located in the vacuoles or surface wax of plants. These storage sites keep tannins active against plant predators, but also keep some tannins from affecting plant metabolism while the plant tissue is alive. Tannins are classified as ergastic substances, i.e., non-protoplasm materials found in cells.

  9. Atropa belladonna - Wikipedia

    en.wikipedia.org/wiki/Atropa_belladonna

    Atropa belladonna, commonly known as belladonna or deadly nightshade, is a toxic perennial herbaceous plant in the nightshade family Solanaceae, [1] which also includes tomatoes, potatoes and aubergine (eggplant). It is native to Europe and Western Asia, including Turkey. Its distribution extends from Ireland in the west to western Ukraine and ...