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The following article lists the world's largest producers of milk. Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep ...
The National Dairy Development Board (NDDB) is a statutory body set up by an Act of the Parliament of India and an Institution of National Importance. [1] It is under administrative control of the Ministry of Fisheries, Animal Husbandry and Dairying of the Government of India. [2] The main office is in Anand, Gujarat with regional offices ...
The White Revolution, or Operation Flood, launched on January 13, 1970, was the world's largest dairy development programme and a landmark project of India's National Dairy Development Board (NDDB). [1] It transformed India from a milk-deficient nation into the world's largest milk producer, surpassing the United States in 1998 with about 22.29 ...
Milk production in India increased approximately threefold between 1968 and 2001, when it reached 80 million metric tonnes per year. [71] As of 2004–05, milk production was estimated to be of 90.7 million metric tonnes. [72] As of 2010, the dairy industry accounted for 20% of India's gross agricultural output. [69]
Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of ...
Punjab is a major producer of wheat, rice and dairy products. These products also form the staple diet of the Punjabi people. The state of Punjab has one of the highest capita usage of dairy products in India. [17] Therefore, dairy products form an important component of Punjabi diet. Dairy products are a staple in Punjabi cuisine. [18]
Verghese Kurien (26 November 1921 – 9 September 2012) was an Indian dairy engineer and social entrepreneur. He led initiatives that contributed to the extensive increase in milk production in India termed as the White Revolution. Kurien graduated in physics from the University of Madras in 1940 and received his masters in mechanical ...
Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian, Iranian and Arabic cuisines, traditional medicine, and religious rituals. Goat milk: Goats produce about 2% of the world's total annual milk supply. [22] Some goats are bred specifically for milk. Gombe: Sogn og Fjordane, Norway