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Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...
Bacon-Wrapped Pork Tenderloin. Caitlin Bensel; Food Stylist: Torie Cox. Pork loins are quite lean, which is why bacon is the secret weapon for keeping them extra juicy and flavorful. The added fat ...
This sausage, potatoes and Brussels sprouts recipe is easy to make and requires very little clean-up! Sausage and vegetables are roasted all on one sheet pan and then topped with a sweet and tangy ...
This fall dinner staple offers big flavor and melt-in-your-mouth texture with minimal hands-on time. Get the recipe for Braised Beef with Tomatoes and Onions . Becky Luigart-Stayner
Easy Weeknight Salisbury Steak. This dinner classic has been a mainstay on American tables since the late 1800s. And for good reason! It's delicious, easy to make, and oh-so comforting. Serve it ...
Stuffed Peppers. Of all the food you can stuff, stuffed peppers are at the top of our list. Here we’re filling them with beefy tomato rice and shredded Monterey Jack cheese, but you can ...