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Oxybenzone or benzophenone-3 or BP-3 (trade names Milestab 9, Eusolex 4360, Escalol 567, KAHSCREEN BZ-3) is an organic compound belonging to the class of aromatic ketones known as benzophenones. It takes the form of pale-yellow crystals that are readily soluble in most organic solvents.
Benzophenone is a naturally occurring organic compound with the formula (C 6 H 5) 2 CO, generally abbreviated Ph 2 CO. Benzophenone has been found in some fungi, fruits and plants, including grapes. [4] It is a white solid with a low melting point and rose-like odor [5] that is soluble in organic solvents. Benzophenone is the simplest ...
3,3’,4,4’-Benzophenone tetracarboxylic dianhydride (BTDA) is chemically, an aromatic organic acid dianhydride. It may be used to cure epoxy-based powder coatings. It has the CAS Registry Number of 2421-28-5 and a European Community number 219-348-1. It is REACH and TSCA registered. The formula is C 17 H 6 O 7 with a molecular weight of 322. ...
Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.
Benzphenone-1 – benzophenone-12 (BP-1 –BP-12) are UVA/UVB absorbers. Some of them are used in sunscreens. Benzophenone-3 (oxybenzone) Benzophenone-4 (sulisobenzone)
An alternative method involves reducing benzophenone with sodium borohydride or with zinc dust or with sodium amalgam and water. [3] Uses and safety
Benzophenone imine can be prepared by the thermal decomposition of benzophenone oxime: [2]. 2 (C 6 H 5) 2 C=NOH → (C 6 H 5) 2 C=NH + (C 6 H 5) 2 C=O. Benzophenone imine can also be synthesized by addition of phenylmagnesium bromide to benzonitrile followed by careful hydrolysis (lest the imine be hydrolyzed): [3]
Sodium benzoate can act as a food preservative. It is most widely used in acidic foods such as salad dressings (for example acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frozen yogurt toppings. It is also used as a preservative in medicines and cosmetics.