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In March 2006 Elizabeth Shaw's chocolate business was purchased by Nói Síríus, the largest confectionery manufacturer in Iceland. [44] In 2006, faced with the high costs associated with the 330,000 sq feet building, the company relocated its manufacturing to factories in the UK and in mainland Europe, and closed the then 105-year-old factory.
In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Neuhaus is a Belgian chocolatier which manufactures and sells luxury chocolates, chocolate truffles, biscuits and ice cream. The company was founded in 1857 by Jean Neuhaus, a Swiss immigrant, who opened the first store in the Galeries Royales Saint-Hubert in central Brussels .
Valrhona focuses mainly on high-grade luxury chocolate marketed for commercial use by chefs as well as for private consumption. [5] The product line includes chocolate confectionery, plain and flavored chocolate bars and bulk chocolate in bars or pellets.
To'ak Chocolate (pronounced Toe-Ahk [1]) is an Ecuadorian chocolate company founded in 2013 by Jerry Toth, Carl Schweizer, and Denise Valencia. [2] It produces its chocolate from the rare Nacional cocoa bean variety. [3] To'ak Chocolate's Heirloom Nacional cacao bar has been dubbed "the world's most expensive chocolate bar" by CNBC in 2017. [4]