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The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
While on the larger side, it's more common for Flemish Giants to be anywhere from 15 to 20 lbs. Adult Flemish Giants can be 2.5–4 feet in length when they're stretched out. There's a reason why ...
The Blue of Sint-Niklaas is much heavier, up to 12 lb (5.4 kg), indicating resemblance to the Flemish Giant. After the decrease of pelt-selling and fur industries in the region (and the world) the breed became almost extinct, as it was not popular as a pet or for meat.
A French Lop rabbit. The French Lop is a breed of domestic rabbit developed in France in the 19th century from the selective breeding of English Lop and Flemish Giant stock. [1] The French Lop resembles the English Lop, but the French Lop is heavier in stature and does not have the exaggerated ear length of the English Lop.
Flemish Giant rabbit This page was last edited on 22 March 2018, at 18:44 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
The American Rabbit Breeders Association (ARBA) is a national club for domestic rabbits and cavy breeders. The ARBA is headquartered in Knox, Pennsylvania , in the United States . Its membership is composed of rabbit and cavy exhibitors, commercial breeders and pet owners in North America and many countries throughout the world.
Annette says that every year, the father and son eat around 2,000 carrots and 700 apples, plus daily bowls of specialist rabbit food and a bale of hay every week -- all of which costs almost $7,500.