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  2. I Tried 5 Brands of Frozen Fish Sticks, and This Was My ... - AOL

    www.aol.com/tried-5-brands-frozen-fish-155400790...

    3. Trader Joe's Breaded Fish Sticks. $5.49 in-store from Trader Joe's. Trader Joe’s is sort of a yin and yang of good and bad. Much like the StarFish sticks, these appear to be larger pieces of ...

  3. We Ranked 10 Popular Frozen Fish Sticks and You Can Get ... - AOL

    www.aol.com/ranked-10-popular-frozen-fish...

    Yes, fish sticks are made with real fish, usually a minced blend of various white fish, like cod, pollock, haddock, etc. These days companies have tried to offer whole fish varieties as well, some ...

  4. We Found the Best Backpack Brands for School, Travel, and Beyond

    www.aol.com/found-best-backpack-brands-school...

    If you’re headed off to college or planning on a total style revamp for the new school year, here are the best backpack brands to shop in 2023.

  5. Fish finger - Wikipedia

    en.wikipedia.org/wiki/Fish_finger

    [3] [4] The commercialization of fish fingers may be traced to 1953 when the American company Gorton-Pew Fisheries, now known as Gorton's, was the first company to introduce a frozen ready-to-cook fish finger; the product, named Gorton's Fish Sticks, won the Parents magazine Seal of Approval in 1956.

  6. Randoseru - Wikipedia

    en.wikipedia.org/wiki/Randoseru

    Randoseru at a school A premium 84,000 yen (about $938 or €530) randoseru made of cordovan on sale at Mitsukoshi department store in January 2008. A randoseru (ランドセル) is a firm-sided backpack made of stitched firm leather or leather-like synthetic material, most commonly used in Japan by elementary schoolchildren.

  7. Crab stick - Wikipedia

    en.wikipedia.org/wiki/Crab_stick

    Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.