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  2. The Three Quickest Ways to Microwave Eggs - AOL

    www.aol.com/lifestyle/food-three-quickest-ways...

    When they come out, they'll be fluffy scrambled eggs—and you won't have a pan to wash! Poached eggs To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water.

  3. How to make scrambled eggs in the microwave in under a minute

    www.aol.com/scrambled-eggs-microwave-under...

    1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...

  4. The three quickest ways to microwave eggs - AOL

    www.aol.com/news/2014-01-28-the-three-quickest...

    Two-minute scrambled eggs Crack two eggs in a mug Add a splash of milk for fluffiness Beat Set. ... The three quickest ways to microwave eggs. Sydney Levin. Updated July 14, 2016 at 7:08 PM.

  5. I tried 8 tricks for making perfect scrambled eggs, and the ...

    www.aol.com/tried-8-tricks-making-perfect...

    The eggs turned into ribbons as they cooked from the boiling water. Paige Bennett. This method seemed like one of the weirdest tricks of the bunch because it involved mixing a bowl of boiling ...

  6. The 'Old School” Way to Make Perfectly Fluffy Scrambled Eggs ...

    www.aol.com/old-school-way-perfectly-fluffy...

    The 'Old School” Way to Make Perfectly Fluffy Scrambled Eggs, According to Anthony Bourdain. Justine Lee. November 12, 2024 at 9:15 AM. ... lean on technique rather than secret ingredients.

  7. The Absolute Best Way to Make Soft, Creamy Scrambled Eggs ...

    www.aol.com/absolute-best-way-soft-creamy...

    The Absolute Best Way to Make Soft, Creamy Scrambled Eggs, According to Legendary Chef Jacques Pépin. Nicole Cherie Jones. February 17, 2024 at 8:00 AM. ... Then he reveals his secret, which is ...

  8. Hard-boiled eggs — made in the microwave? [Video] - AOL

    www.aol.com/lifestyle/honestly-hard-boiled-eggs...

    Microwave a bowl of water (deep enough to submerge the egg) for 3 minutes until hot. Lightly prick the bottom of the egg with a safety pin or thumbtack to prevent the egg from exploding.

  9. You Won’t Believe This is the Key to Fluffier Scrambled Eggs

    www.aol.com/won-t-believe-key-fluffier-110000816...

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