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In a skillet, toast the fennel seeds over moderate heat for 2 minutes; crush and transfer to a medium bowl. In a food processor, finely chop the fresh fennel and garlic.
In this leftover turkey pot pie recipe, a delicious filling made with a from-scratch sauce sits between two layers of flaky, buttery homemade pie crust for a meal your entire family will love. Get ...
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Shakshouka (Arabic: شكشوكة, romanized: šakšūkah), also spelled shakshuka or chakchouka, is a Maghrebi [1] [2] [3] dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East. [4]
An egg is fried and then rolled using a skewer which is usually made of bamboo. Telur pindang: Savory Indonesia: An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf. Tokneneng: Savory Philippines: A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. [60]
Lamb chop – Various; found around the world. Lamb fries – Various; found around the world. In the United States, they are most commonly found in Kentucky. Lamb Skewers - Xinjiang, China; Lamb in Chilindrón – Spain; Lamb's fry – Found in various English-speaking nations; the recipe and definition varies according to locality.
Coconut rice, wilted greens quesadillas, cheesy chicken quiche, crispy rice cakes and aquafaba chocolate mousse give new life to leftover ingredients.