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By 1999 the company stock had dropped to $3.50 a share and a 25% shareholder wanted out. Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi ...
Matt Fish's creations and the popular Cleveland restaurant were featured in USA Today, [3] Esquire Magazine, [4] as one of the best sandwiches in America; and in National Culinary Review. [ 5 ] In June 2024, Melt Bar and Grilled filed for Chapter 11 bankruptcy protection, blaming growing economic issues and store closures as part of the decision.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
The company didn’t release a list of closed restaurants. Local reports show that Outback locations in Pennsylvania , Iowa and every Outback restaurant in Hawaii recently shuttered.
The company also manages and co-owns a sister company, Rusty Bucket Restaurant & Tavern. [ 3 ] The group formerly owned the Mitchell's Steakhouse and Mitchell's Fish Market brands, but sold both of these concepts along with one Cameron's Steakhouse location to Ruth's Chris in February 2008.
Skippers produces clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing, in both retail and industrial sizes. Retail items are sold in grocery stores, convenience stores, and over the internet. There are over 50 Skippers fleet locations operating under limited license agreements with Harbor Wholesale.
Kahiki Foods, originally a side business to the Kahiki Supper Club, manufactures frozen meals for distribution nationwide. The company is headquartered in Gahanna, a suburb of Columbus. The company was bought out by a larger company based in Pittsburgh in 2007, though its Gahanna factory remains in use. [6]
From the early 1950s, the market sold fresh fish as well as fish and chips that could only be taken to-go. In 1968, the Berkowitz family opened a restaurant in the adjacent space. They offered fish and chips, fried clams, fried shrimp, and fried scallops, served on paper plates while the customers sat at picnic tables. [13]