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In a cocktail shaker, combine simple syrup, grenadine, rum, pineapple juice, lime juice, orange juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of shaker is ...
Make the Rum Punch: In a punch bowl, combine the rums and fruit juices. Stir in 1 cup of water and mix well. Cover and refrigerate for at least 2 hours, until thoroughly chilled. 3. When ready to ...
A Ti' punch layout, allowing guests to assemble their own drink.. Ti' punch (Haitian Creole: Ti ponch, [ti pɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch", is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Saint Martin, Haiti, French Guiana, Réunion, and other French-speaking Caribbean islands. [1]
Winter Tea Rum Punch. Use winter-inspired teas in this tasty punch recipe. Add in dark rum and ginger beer and you have yourself a warm, cozy punch. Get the Winter Tea Rum Punch recipe at Sugar ...
Episcopal punch (vodka, ginger ale, white sparkling grape juice) [83] Frosty grape fizz (gin or vodka, orange liqueur, soda water, purple grape juice) [ 84 ] Grape ape/bling bling [ 85 ] (vodka, lemon-lime soda, grape juice) [ 86 ]
Planter's punch is an IBA Official Cocktail made of Jamaican rum, fresh lime juice, and sugar cane juice. [1] The cocktail originated in Jamaica. [2] The September 1878 issue of the London magazine Fun listed the recipe as follows:
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
This rum-less rum punch is honestly just as easy to make as that lemonade, but the combination of sweet and tart flavors tastes way more special. Serve it over ice with a splash of sparkling water ...