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  2. List of tteok varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_tteok_varieties

    Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose; Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape [3] Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried.

  3. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Rose tteokbokki named after rose pasta, as a variation. For this tteokbokki, cream sauce is added to the basic tteokbokki. Mala tteokbokki is a fusion tteokbokki dish that uses a base inspired by Chinese malatang. This variation may include mala sauce, wide glass noodles, and bok choy in addition to traditional tteokbokki ingredients.

  4. Tteokbokki takeover: America's next food obsession is the ...

    www.aol.com/news/tteokbokki-takeover-americas...

    The menu highlights a variety of rice cakes, from sweet potato to wheat to corn, and unconventional sauces like rose and carbonara. Rice cakes are short like gnocchi, medium-sized or long and skinny.

  5. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Tteokbokki. Tteokbokki (떡볶이): a dish which is usually made with sliced rice cake, fish cakes and is flavored with gochujang. Sundae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig's blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing. [16]

  6. This is the ONLY Correct Way to Eat These 10 Foods - AOL

    www.aol.com/only-correct-way-eat-10-183000067.html

    5. Cereal. It's an age-old debate: Do you pour milk in the bowl before the cereal, or the cereal in the bowl before the milk? There's only one right answer.

  7. 21 Chefs on Their Favorite Ways to Eat Gooseberries - AOL

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  8. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    Tteok (Korean: 떡) is a general term for Korean rice cakes.They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice.Steamed flour can also be pounded, shaped, or pan-fried to make tteok.

  9. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

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