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The stovetop method is also a good way to dry out mashed potatoes that got a little watery from being in the fridge or freezer. The heat will help them thicken back up. Related: How to Store ...
Keep in mind that a little extra butter or giblet gravy on top does wonders to bring your leftover mashed potatoes back to life. Then, after the holidays, learn how to reheat turkey and add your ...
To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.
Let's say you have leftover mashed potatoes.You just finished dinner, maybe even Thanksgiving, and there's a half-full pot of mash sitting in the fridge. Lucky you.
Use a scooper to place mounds of mashed potatoes onto a parchment-lined baking sheet and freeze for a few hours, then transfer to a freezer bag or container to store in the freezer.
Keeping your potatoes too warm is also a recipe for trouble, so it's all about finding the temperature sweet spot. "If possible, store potatoes around 50 degrees Fahrenheit," the chef said.
Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, ...
Get ahead on Thanksgiving with this smart tip from the queen of ease.