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Lukanka (Bulgarian: луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the ...
A British-style breakfast with black pudding (far left) Sai ua is a grilled pork sausage from Northern Thailand, Laos and Northeastern Myanmar. Winter salami is a type of Hungarian salami [1] based on a centuries-old manufacturing tradition.
Elenski but – air-cured ham sausage, seasoned with herbs [10] Lukanka – spicy salami of minced beef and pork [4] Pastarma – spicy beef sausage; [12] a variant of Anatolian dried meat called pastirma. [13] Sujuk (also soudjouk, sukuk, sukuk, or sucuk) – flat cured, dark red sausage, common in the Balkans, Eastern Mediterranean, and North ...
It's worth noting that the highest sale price -- $45,000 -- went for Shearson, the former brokerage and investment bank. In addition to a recognizable name, the brand came with free-and-clear ...
Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee; sg.: salame) is a salume consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Salo or slanina [a] is a European food consisting of salt-cured slabs of pork subcutaneous fat [1] with or without skin and with or without layers of meat. It is commonly eaten and known under different names across Central, Eastern and Southeastern Europe. It is usually dry salt or brine cured.
The owners are remodeling the former Cafe Europa spot for a restaurant with an “Italian-influence,” featuring a salami bar ... Style. Tech. 24/7 Help. For premium support please call: 800-290 ...
Today, salami is a very popular consumer product in both Ticino and Switzerland, and it is made in large meat factories. [1] Rapelli is the largest manufacturer in the country. [5] In addition to pork salami, horse, donkey, deer, and wild boar salami are also produced. [3] Local specialties include salami matured in the medieval Castles of ...