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  2. 20 Ways to Use Up Leftover Steak - AOL

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    Repurpose last night's dinner into one of these amazing leftover steak recipes. Find everything from sandwiches to sautees and stir frys. The post 20 Ways to Use Up Leftover Steak appeared first ...

  3. 25 Leftover Steak Recipes That'll Make Your Meal Work ... - AOL

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    From rib eye, to skirt steak, to prime rib, these easy leftover steak recipes like sandwiches and stews will re-invent your favorite. Skip to main content. 24/7 Help. For premium support please ...

  4. 16 Types of Steak All Home Cooks Should Know - AOL

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    No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov.

  5. Ruth's Chris Steak House - Wikipedia

    en.wikipedia.org/wiki/Ruth's_Chris_Steak_House

    Ruth's Chris Steak House in Charlotte, North Carolina. Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. [4]

  6. Ruth Fertel - Wikipedia

    en.wikipedia.org/wiki/Ruth_Fertel

    Ruth Ann Udstad Fertel (February 5, 1927 – April 16, 2002) was a Louisiana businesswoman, best known as the founder of Ruth's Chris Steak Houses, which was founded in 1965. Early life and teaching [ edit ]

  7. 30 Leftover Steak Recipes That Will Do Any Cut of Beef Justice

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  8. List of Cutthroat Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cutthroat_Kitchen...

    Cutthroat Kitchen is a reality cooking television show hosted by Alton Brown.It premiered on August 11, 2013, on Food Network, and features four chefs competing in a three-round elimination cooking competition.

  9. Got Leftover Chicken Stock? Here Are 9 Recipes You Can ... - AOL

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    The rice-based dish is traditionally cooked in a wide, shallow pan, and typically features a combination of meat, seafood, and vegetables. "If you use good stock, it's delicious even if you get ...