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Pasture feeding dominates livestock farming where the land makes crop sowing or harvesting (or both) difficult, such as in arid or mountainous regions, where types of camel, goat, antelope, yak and other ruminants live which are well suited to the more hostile terrain and very rarely factory-farmed.
Wood pasture, one of the oldest land-use practices in human history, [22] is a historical European land management system in which open woodland provided shelter and forage for grazing animals, particularly sheep and cattle, as well as woodland products such as timber for construction and fuel, coppiced stems for wattle and charcoal making and ...
A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...
Photo showing piece of agricultural land irrigated and ploughed for paddy cultivation Share of land area used for agriculture, OWID. Agricultural land is typically land devoted to agriculture, [1] the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans.
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]
Bocage near Boulogne-sur-Mer, France. Bocage (UK: / b ə ˈ k ɑː ʒ /, [1] US: / ˈ b oʊ k ɑː ʒ / BOH-kahzh) is a terrain of mixed woodland and pasture characteristic of parts of northern France, southern England, Ireland, the Netherlands, northern Spain and northern Germany, in regions where pastoral farming is the dominant land use.
The common mountain or forest pasture used for transhumance in summer is called seter or bod / bua. The same term is used for a related mountain cabin, which was used as a summer residence. In summer (usually late June), livestock is moved to a mountain farm, often quite distant from a home farm, to preserve meadows in valleys for producing hay ...