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  2. Daun ubi tumbuk - Wikipedia

    en.wikipedia.org/wiki/Daun_ubi_tumbuk

    Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.

  3. Penukal Abab Lematang Ilir Regency - Wikipedia

    en.wikipedia.org/wiki/Penukal_Abab_Lematang_Ilir...

    Penukal Abab Lematang Ilir Regency (often abbreviated to PALI Regency) is a regency of South Sumatra Province, Indonesia.It takes its name from the three main rivers which flow through that area - the Penukal River, Abab River and Lematang River - while the name Ilir means "downstream" (denoting the downstream part of the Lematang River).

  4. Kudüs Fatihi Selahaddin Eyyubi - Wikipedia

    en.wikipedia.org/wiki/Kudüs_Fatihi_Selahaddin...

    Kudüs Fatihi Selahaddin Eyyubi (English: Saladin: The Conqueror of Jerusalem) is a Turkish television series produced by Turkey's Akli Films and Pakistan’s Ansari and Shah Films.

  5. Nasi tempong - Wikipedia

    en.wikipedia.org/wiki/Nasi_tempong

    Nasi tempong (Javanese: ꦱꦼꦒꦠꦺꦩ꧀ꦥꦺꦴꦁ, romanized: sega témpong; Pegon: سيجا تمبونغ) is an Indonesian rice dish, typical food of Osing people in Banyuwangi, consists of steamed rice with boiled vegetables (includes boiled spinach, cosmos and basil leaves), tofu, tempeh, corn fritter and fried ariid catfish.

  6. Ubi pus, ibi evacua - Wikipedia

    en.wikipedia.org/wiki/Ubi_pus,_ibi_evacua

    Ubi pus, ibi evacua is a Latin aphorism or adage, often cited [1] in medicine, meaning "where [there is] pus, there evacuate [it]". It refers to what clinicians should do when there is a collection of pus in the body; that is, to create an opening for it to evacuate.

  7. Klepon - Wikipedia

    en.wikipedia.org/wiki/Klepon

    Klepon is a boiled rice cake filled with liquid palm sugar (gula jawa/merah/melaka) and coated in flaked coconut. [6] The dough is made from glutinous rice flour, sometimes mixed with tapioca (or sweet potato alternatively) [5] and a paste made from the leaves of the pandan or dracaena plants — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour.