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In 1929, a 42-m-tall water tower with a sightseeing platform at the top was built near the bathing facility. Hotel Ķemeri, called "White Ship," has more than 100 rooms designed and built together by famous Latvian architect Eižens Laube and Spa Hotel's chief doctor and its director Dr. Janis Libietis. The hotel was opened to guests in 1936. Dr.
Larissa (/ l ə ˈ r ɪ s ə /; Greek: Λάρισα, Lárisa, pronounced ⓘ) is the capital and largest city of the Thessaly region in Greece. It is the fifth-most populous city in Greece with a population of 148,562 in the city proper, according to the 2021 census. [2]
Pages in category "Populated places in Larissa (regional unit)" The following 137 pages are in this category, out of 137 total. This list may not reflect recent changes .
Larissa (Ancient Greek: Λάρισα) is a female given name of Greek origin that is common in Eastern European nations of Orthodox church heritage. It is derived either from Larissa, a nymph in Greek mythology who was a daughter of Pelasgus, or from the name of the ancient city of Larissa in Greece which meant "citadel" or "fortress" in a now extinct Pre-Greek substrate language.
Larisa (Greek: Λάρισα, also Κάστρο Λάρισα, "Castle Larisa") is the ancient and medieval acropolis of Argos, located on a high rocky hill, within the town's boundaries to the west.
Mount Sinai Medical Center includes six locations throughout Miami-Dade County.In 2009, Mount Sinai Medical Center began an affiliation with Columbia University, allowing for students and patients to treat, research, and study between Miami and New York City.
Sotiritsa (Greek: Σωτηρίτσα) is a village in the municipality of Agia, Larissa in the Larissa regional unit in Greece.. The old name of Sotiritsa is "Kapista". This name indicates the existence of a church in the area and as we can judge from the name the church must have been dedicated to Jesus Christ the Savior sotiras Christos.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.