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Ben Paris Restaurant storefront. Benjamin M. Paris (July 15, 1884 – January 8, 1950) was an American sportsman, entrepreneur, conservationist, and owner of a landmark restaurant in Seattle, Washington. Paris founded the Seattle Ben Paris Salmon Derby. [1] He is inurned at the columbarium at Evergreen Washelli Memorial Park.
Port Place Shopping Centre is a hybrid indoor/outdoor shopping mall located in Nanaimo, British Columbia, Canada.It previously had a total retail floor area of 145,000 square feet prior to partial demolition of the mall space, which reduced its floor space to approximately 134,478 square feet [1] prior to the addition of new retail and office space.
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The lobster flavor was created as a joke after a challenge from a customer, but it remained on the menu. [7] It is made by folding chopped, cooked and buttered lobster meat into vanilla ice cream. [8] After 32 years in operation, the business was sold to the Trahans' nephews Ben and William Coggins, who renamed it Ben and Bill's Chocolate ...
Ben Parris graduated from Abraham Lincoln High School in Brooklyn; did coursework in English from Columbia University in the 1980s; received his B.S. in Accounting from Brooklyn College in 1983; graduated from the U.S. Treasury Department's Advanced Business Communications program in 1985; and received his M.S. in Computer Science from Brooklyn College in 1987, passing his CPA exam in the same ...
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Nanaimo bar From the plural form : This is a redirect from a plural noun to its singular form. This redirect link is used for convenience; it is often preferable to add the plural directly after the link (for example, [[link]]s ).
The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.