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The Israeli breakfast is a mix of culinary influences from eastern Europe, agrarian Yishuv culture, North African cuisine, and Levantine cuisine. [36] It usually consists of a range of cheeses along with sliced vegetables, scrambled eggs (or another kind of fried egg) [ 37 ] [ 38 ] and bread, served with spreads like butter, jam, or honey.
The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: хлеб і соль, Bulgarian: хляб и сол, Czech: chléb a sůl, Macedonian: леб и сол, Polish: chleb i sól, Russian: хлеб-соль, Serbo-Croatian: хлеб и со, hlȅb i so, Slovak: chlieb a soľ, Slovene: kruh in sol, Ukrainian: хліб і сіль.
Breakfast is the first meal of the day usually eaten in the morning. [1] The word in English refers to breaking the fasting period of the previous night. [2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
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Fried cheese – served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey [65] Fried chicken – Consumed as a breakfast food by some in Perth, Western Australia [66] Frybread. Fried egg – Cooked dish made from one or more eggs [29] [67] Frittata – Egg-based Italian dish; Frühschoppen – German and Austrian drinking tradition
Easter breakfast is eaten in Serbia for Orthodox Easter. It is also popular in North Macedonia, Montenegro and Bosnia and Herzegovina. A similar meal is eaten in Slovenia but with Slovenian potica instead of cake. Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from West Asia.
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
The fried breakfast became popular in Great Britain and Ireland during the Victorian era. Cookbooks were important in the fixing of the ingredients of a full breakfast during this time, [5] and the full breakfast appeared in the best-selling Isabella Beeton's Book of Household Management (1861). This new full breakfast was a pared-down version ...