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  2. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia , namely parts of Sulawesi , [ 1 ] the Maluku Islands and coastal Papua . [ 2 ]

  3. Sago - Wikipedia

    en.wikipedia.org/wiki/Sago

    Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia ...

  4. Gaplek - Wikipedia

    en.wikipedia.org/wiki/Gaplek

    Gaplek making in Colonial Surabaya.. Gaplek is a Javanese and Indonesian foodstuff made from sliced, dried root of cassava.It is mainly produced in the limestone uplands of Java, where the soil grows rice poorly.

  5. Arenga microcarpa - Wikipedia

    en.wikipedia.org/wiki/Arenga_microcarpa

    Arenga microcarpa, also known aren sagu or Sagu Baruk, is a perennial densely clumping palm native to the Moluccas and Papua New Guinea and cultivated in open lowland areas in northern Australia and Indonesia. [1] [2] [3] The palm grows to 7 meters. It has dark glossy green leaves with whitish undersides and small red fruit. [1]

  6. Bakwan - Wikipedia

    en.wikipedia.org/wiki/Bakwan

    Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is a vegetable fritter or gorengan that are commonly found in Indonesia.Bakwan are usually sold by traveling street vendors.

  7. Lamongan Regency - Wikipedia

    en.wikipedia.org/wiki/Lamongan_Regency

    Lamongan Regency (Javanese: ꦏꦧꦸꦥꦠꦺꦤ꧀ꦭꦩꦺꦴꦔꦤ꧀) is a regency (kabupaten) of the East Java Province of Indonesia.It has a total land area of approximately 1,812.8 km 2 (699.9 sq mi) or + 3.78% of the area of East Java Province.

  8. Kue lapis - Wikipedia

    en.wikipedia.org/wiki/Kue_lapis

    Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia [5] and Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.

  9. Purwodadi, Grobogan - Wikipedia

    en.wikipedia.org/wiki/Purwodadi,_Grobogan

    Purwodadi is a town and a district in Grobogan Regency, of which it is the administrative capital.It is located to the south east of Semarang, the capital of Central Java, Indonesia.

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