Search results
Results From The WOW.Com Content Network
Cayuga Health’s Ithaca Mall location has recently opened up lab services at its new 60,000 square foot Ithaca Mall location. Patients of Cayuga Health can access lab work in the same building as ...
Ithaca Commons west entrance, at Cayuga Street. The Ithaca Commons is a two-block [1] pedestrian mall in the business improvement district known as Downtown Ithaca that serves as the city's cultural and economic center. The Commons is a popular regional destination, and is filled with upscale restaurants and shops, public art, and frequent ...
Arts and restaurant writer Kerry Clawson may be reached at 330-996-3527 or kclawson@thebeaconjournal.com. Details. Restaurant: Ki Asian Cuisine. Address: 2717 W. Market St., Fairlawn. Phone: 330 ...
Gimme! Coffee received a Good Food Award, in the coffee category, for 2011 [7] and 2012. [8] Roast magazine chose Gimme! Coffee as winner of their 2013 Roaster of the Year contest (macro category). [9] Dark Forest Chocolate collaborated with Gimme! Coffee to make an espresso based chocolate bar that won a Good Food Award in 2019. [10] [11]
Moosewood Restaurant (January 3, 1973–present) is an American natural foods restaurant in Ithaca, New York. In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective."
Southeast Asian cuisine stubs (4 C, 139 P) ... Vietnamese cuisine; Vong (restaurant) This page was last edited on 20 September 2024, at 07:03 (UTC ...
The tsunami which followed the 2004 Indian Ocean earthquake topped at 0.31 metres (1 ft 0 in) below the staircase entrance, and caused no damage to the restaurant. The restaurant is also used for private parties and weddings. [3] In April 2010, to celebrate Ithaa's 5th anniversary, the restaurant could be booked as an overnight residence.
Robert Danhi was born and raised in New York, United States. He started his culinary career as a dishwasher at the age of 15. After working his way up to sous chef positions in various Los Angeles restaurants, Danhi obtained his AOS degree at the Culinary Institute of America in Hyde Park, [3] New York in 1991.